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Barbera d'Alba

Denominazione di Origine Controllata

PRESENTATION: From old vineyards get a wine rich in structure and personality.

GRAPE VARIETY: Barbera.

VINIFICATION: Fermentation and maturation in steel tanks and aging in oak barrels for 10 months.

ORGANOLECTIC CHARACTERISTICS: Full-bodied ruby red wine, intense vinous and cherry aroma. Dry taste and lovable acidity.

ALCOHOL CONTENT: 14,5% vol.

PAIRINGS: Recommended with red meats, game and cheeses.

SERVING TEMPERATURE: 18°C.

BOTTLES: 0,75 L

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