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Roero

Denominazione di Origine Controllata e Garantita

PRESENTATION: The typicality of Nebbiolo, which reflects the territory.

GRAPE VARIETY: Nebbiolo.

VINIFICATION: Fermentation in steel and aging in oak barrels for 10 months and then in the bottle.

ORGANOLECTIC CHARACTERISTICS: Ruby red colour with garnet reflections, delicate and almond aroma typical of Nebbiolo del Roero. Full-bodied and harmonious taste of appreciable persistence.

ALCOHOL CONTENT: 14% vol.

PAIRINGS: Red meats, game and cheeses.

SERVING TEMPERATURE: 18° C.

BOTTLES: 0,75 L

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