BARBERA D’ALBA – Maiè DOC
‘Ancient vineyards produce a wine rich in structure and personality.’
GRAPE VARIETY: Barbera
VINIFICATION: Fermentation and maturation in steel tanks, ageing in oak barrels for 4 months.
ORGANOLEPTIC CHARACTERISTICS: A full-bodied ruby red wine with an intense vinous aroma and hints of cherry. Dry flavour with pleasant acidity.
ALCOHOL CONTENT: 14,5% vol.
FOOD PAIRINGS: Recommended with red meat, game and cheese.
OPERATING TEMPERATURE: 18° C.
BOTTLE CAPACITY: 0.75 cl.
BARBERA D’ALBA – Maiè DOC
‘Ancient vineyards produce a wine rich in structure and personality.’
- Grape variety: Barbera
- Vinification: Fermentation and maturation in steel tanks, ageing in oak barrels for 4 months.
- Organoleptic characteristics: A full-bodied ruby red wine with an intense vinous aroma and hints of cherry. Dry flavour with pleasant acidity.
- Alcohol content: 14,5% vol.
- Food pairings: Recommended with red meat, game and cheese.
- Serving temperature: 18° C.
- Bottle capacity: 0.75 cl.