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PIEMONTE BARBERA – Ahuè DOC
PIEMONTE BARBERA – Ahuè DOC
‘Dry red wine, suitable for any meal.’
GRAPE VARIETY:
Barbera
VINIFICATION:
Fermentation and ageing in steel tanks.
ORGANOLEPTIC CHARACTERISTICS:
Deep ruby red colour, intense aroma, sweet flavour.
ALCOHOL CONTENT:
12,5% vol.
FOOD PAIRINGS:
A wine suitable for everyday consumption, it pairs well with any type of dish.
OPERATING TEMPERATURE:
18° C.
BOTTLE CAPACITY:
0,75 - 1,5 L
PIEMONTE BARBERA – Ahuè DOC
‘Dry red wine, suitable for any meal.’
Grape variety
: Barbera
Vinification:
Fermentation and ageing in steel tanks.
Organoleptic characteristics:
Deep ruby red colour, intense aroma, sweet flavour.
Alcohol content:
12,5% vol.
Food pairings:
A wine suitable for everyday consumption, it pairs well with any type of dish.
Serving temperature:
18° C.
Bottle capacity:
0,75 - 1,5 L
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