ROERO ARNEIS – Terè DOCG
‘This grape variety, which has always been cultivated in the Roero area, produces a full-bodied and important white wine.’
GRAPE VARIETY: Arneis
VINIFICATION: Soft pressing, fermentation at 16°C and maturation on fine lees in steel tanks.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow in colour with amber highlights, it has a delicate, fruity aroma and a pleasant, velvety sweet flavour.
ALCOHOL CONTENT: 13,5% vol.
FOOD PAIRINGS: Starters, delicate white meats and fish cooked in a variety of ways.
OPERATING TEMPERATURE: 7 - 10° C.
BOTTLE CAPACITY: 0.75 cl.
ROERO ARNEIS – Terè DOCG
‘This grape variety, which has always been cultivated in the Roero area, produces a full-bodied and important white wine.’
- Grape variety: Arneis
- Vinification: Soft pressing, fermentation at 16°C and maturation on fine lees in steel tanks.
- Organoleptic characteristics: Straw yellow in colour with amber highlights, it has a delicate, fruity aroma and a pleasant, velvety sweet flavour.
- Alcohol content: 13,5% vol.
- Food pairings: Starters, delicate white meats and fish cooked in a variety of ways.
- Serving temperature: 7 - 10° C.
- Bottle capacity: 0.75 cl.