BARBERA D’ALBA – Maiè DOC
‘Ancient vineyards produce a wine rich in structure and personality.’
GRAPE VARIETY: Barbera
VINIFICATION: Fermentazione e maturazione in vasche d'acciaio, affinamento in botti di rovere per 4 mesi.
ORGANOLEPTIC CHARACTERISTICS: A full-bodied ruby red wine with an intense vinous aroma and hints of cherry. Dry flavour with pleasant acidity.
ALCOHOL CONTENT: 14,5% vol.
FOOD PAIRINGS: Recommended with red meat, game and cheese.
OPERATING TEMPERATURE: 18° C.
BOTTLE CAPACITY: 0.75 cl.
