"Belonging to the noble family of
Nebbiolo wines, Langhe Nebbiolo ‘Animum’ takes its
name from the area where the hills on which it is grown are located."
GRAPE VARIETY: Nebbiolo
VINIFICATION: Fermentation in temperature-controlled steel tanks. Aged in barriques for 12 months.
ORGANOLEPTIC CHARACTERISTICS: Garnet red in colour,
it has an intense and persistent bouquet, with fruity and floral notes
such as violet and vanilla. On the palate, it has a tannic, spicy, elegant flavour
and great personality.
ALCOHOL CONTENT: 14% vol.
FOOD PAIRINGS: Mature cheeses, red meat and game.
OPERATING TEMPERATURE: It is recommended to open the bottle at least
one hour before tasting, at a temperature of approximately 18 °C.
BOTTLE CAPACITY: 0.75 cl.
LANGHE NEBBIOLO “ANIMUM” DOC
"Belonging to the noble family of
Nebbiolo wines, Langhe Nebbiolo ‘Animum’ takes its
name from the area where the hills on which it is grown are located."
Grape variety: Nebbiolo
Vinification: Fermentation in temperature-controlled steel tanks. Aged in barriques for 12 months.
Organoleptic characteristics: Garnet red in colour, it has an intense and persistent bouquet, with fruity and floral notes such as violet and vanilla. On the palate, it has a tannic, spicy, elegant flavour with great personality.
Alcohol content: 14% vol.
Food pairings: Mature cheeses, red meat and game.
Serving temperature: It is recommended to open the bottle at least one hour before tasting, at a temperature of approximately 18 °C.