ROERO – La Drè DOCG
‘The typical characteristics of Nebbiolo, which reflect the territory.’
GRAPE VARIETY: Nebbiolo
VINIFICATION: Fermented in steel, aged in oak barrels for 12 months.
ORGANOLEPTIC CHARACTERISTICS: Ruby red colour with garnet reflections, delicate aroma with almond notes typical of Nebbiolo del Roero. Full-bodied flavour with appreciable persistence.
ALCOHOL CONTENT: 14% vol.
FOOD PAIRINGS: Red meat, game and mature cheeses.
OPERATING TEMPERATURE: 18° C.
BOTTLE CAPACITY: 0.75 cl.
ROERO – La Drè DOCG
‘The typical characteristics of Nebbiolo, which reflect the territory.’
- Grape variety: Nebbiolo
- Vinification: Fermented in steel, aged in oak barrels for 12 months.
- Organoleptic characteristics: Ruby red colour with garnet reflections, delicate aroma with almond notes typical of Nebbiolo del Roero. Full-bodied flavour with appreciable persistence.
- Alcohol content: 14% vol.
- Food pairings: Red meat, game and mature cheeses.
- Serving temperature: 18° C.
- Bottle capacity: 0.75 cl.