VINO ROSSO “CAMELIA”
‘Aromatic dry red wine’.
GRAPE VARIETY: Bragat Rosa (Brachetto del Roero).
VINIFICATION: Low-temperature fermentation and ageing in steel.
ORGANOLEPTIC CHARACTERISTICS: Dull ruby red colour. Aroma of violets and dog rose. Soft and delicate flavour.
ALCOHOL CONTENT: 12,5% vol.
FOOD PAIRINGS: It pairs well with young cheeses and desserts.
OPERATING TEMPERATURE: 12 - 15° C.
BOTTLE CAPACITY: 0.75 cl.
